Applesauce Cake with Cream Cheese Frosting

By Stef -
I liked this better than my family's version with a lemon sauce instead of cream cheese frosting. Both are good, but I just can't say no to cream cheese. I give it a 7, and it came from cookingclassy.com.


FOR THE CAKE

  • 2 1/4 cups (318 g) all-purpose flour (scoop and level to measure)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (100 g) brown sugar (break up any clumps with fingertips)
  • 2 large eggs
  • 2 cups unsweetened applesauce
  • 3/4 cup (175 ml) olive oil
  • 1 tsp vanilla extract

FOR THE CREAM CHEESE FROSTING

  • 8 oz. cream cheese, nearly at room temperature
  • 6 Tbsp unsalted butter, soft
  • 3 cups (360 g) powdered sugar I used 1 1/4 C.
  • 1 tsp vanilla extract

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