Herby Feta Lemon Chicken and Veggie Sheet Pan Dinner

By Stef -

 

I really love this meal. It's healthy, easy, and has lovely flavor. You could also very easily use different veggies, like asparagus or zucchini. This gets an 8 and it came from bakingthegoods.com. 

MARINADE INGREDIENTS

  • ½ cup feta
  • ¼ cup olive oil
  • 1 lemon (freshly squeezed)
  • 2 cloves garlic (minced)
  • 2 tablespoons parsley (finely chopped)
  • 1 tablespoon dill (finely chopped)
  • 1 tablespoon oregano (finely chopped)
  • 1 tablespoon rosemary (finely chopped)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon sumac I didn't use this

SHEET PAN INGREDIENTS

  • 1 lb. baby potatoes (chopped in ½" cubes)
  • 1 ½ cups bell peppers (thinly sliced or chopped)
  • 1 cup cherry tomoates
  • ½ large red onion (thinly sliced)
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ lbs. boneless, skinless chicken breast
  • 1-2 lemons (sliced in 3 thick rounds)
  • ½ cup feta (-cut into ¼" - ½" cubes)


https://bakingthegoods.com/herby-feta-lemon-chicken-and-veggie-sheet-pan-dinner/

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