Chipotle Grilled Chicken and Mango Cobb Salad

By -

 



This came from a blog called lillieeatsandtells.com, I would make this again. It's a good weeknight meal. Here are the ingredients, along with the original link :

Chipotle Grilled Chicken and Mango Cobb - Lillie Eats and Tells



  • 2 cups chopped romaine or butter lettuce 
  • 1/2 cup chipotle grilled chicken, chopped (100g) We sprinkled our chicken with Chef Paul Prudhomme Magic Seasoning Poultry Magic blend
  • 1/3 cup sliced or chopped mango (50g) I did a full mango
  • 1 slice of bacon crumbled I left this out
  • 1 Tbsp. sliced red onion (15g) I did half an onion
  • 1/4 cup corn (50g)
  • 1/3 avocado (35g) I used a full avocado, and I also added egg and tomato
  • 1 Tbsp. reduced fat blue cheese (12g) We did cotija cheese
  • 1 Tbsp. roasted pepitas (6g) I used pumpkin seeds from Costco
  • 2 1/2 Tbsp. lightened up Cilantro Lime Ranch* (40g) For this, I made my ranch dressing and skipped adding the dill and then put it in the blender and blended in a bunch of cilantro and lime juice (1-2 limes), a seeded jalapeno pepper, and some fresh garlic

Comments

Post a Comment

Popular posts from this blog

Chocolate Peanut Butter Swirl Muffins

By Stef -
Image
We all really liked these and I will definitely make them again. They get a 7.5 and came from ourbalancedbowl.com.  3   medium   ripe bananas 1/4   cup   pure maple syrup I only used 2 TBS 1   large   egg 1/2   cup   vegetable oil I used olive oil 1   cup   all purpose flour 1/4   cup   cocoa powder 1   tsp   baking powder 1   tsp   baking soda 1/4   tsp   salt 1/4   cup   peanut butter I just added 1 tsp. to the top of each muffin before baking 1/2   cup   semi-sweet chocolate chips  https://ourbalancedbowl.com/chocolate-peanut-butter-swirl-muffins/  
Read more

Greek Quinoa Bowl

By Stef -
Image
  I love a healthy bowl, and this one checked a lot of boxes. I didn't use chicken, and instead just added the marinade to the salad. It gets a  7 and will definitely be a repeat. The recipe came from healthyfitnesmeals.com. Dressing/Marinade ▢  ¼  cup   olive oil ,  or avocado oil ▢  2   lemons ,  juiced  ▢  1   tablespoon   honey ▢  ½  tablespoon   lemon zest ▢  1   garlic clove ,  minced ▢  2   teaspoons   dried oregano ▢  1   teaspoon   dried basil ▢  Kosher salt ,  to taste ▢  Kosher pepper ,  to taste Quinoa Bowls ▢  1 ½  cups   quinoa ,  uncooked ▢  4   chicken breasts ,  boneless, skinless I left these out ▢  1   English cucumber ,  diced ▢  4   Roma tomatoes ,  chopped ▢  1   red onion ,  medium, diced ▢  1   cup   feta cheese ,  crumble...
Read more

Chicken Taquitos

By -
Image
This is an older recipe that we have tried and loved, but Stef can never find it, so here it is on our blog. I give these a 9.5. This came from ourbestbites.com, and I have only made a couple of changes that I have put in bold behind the original recipe.   Baked Creamy Chicken Taquitos Posted By sara On 04.30.2009 @ 11:01 pm Baked Creamy Chicken Taquitos 1/3 C (3 oz) cream cheese (I use light cream cheese) 1/4 C green salsa 1T fresh lime juice 1/2 t cumin 1 t chili powder 1/2 t onion powder 1/4 t granulated garlic, or garlic powder 3 T chopped cilantro (I increase this by about 1-2 T.) 2 T sliced green onions 2 C shredded cooked chicken (for extra yumminess, use grilled taco chicken! ) (I just boil chicken and shred it in the food processor) 1 C grated pepperjack cheese (I use plain Monterey jack) small corn tortillas (and actually, flour ones are really good as well) (I use flour) kosher salt cooking sprayHeat oven to 425. Line a baking sheet with foil and lightly coat with ...
Read more