White Wine Tomato Basil Sauce

By Stef -

 


I served this on salmon, but it would be good with any kind of fish, or chicken. It has lovely flavor and came from bakerbynature.com. I give it an 8. 

  • 2 tablespoons olive oil
  • 1/4 teaspoon crushed red pepper flakes I left this out
  • 3 large cloves garlic, finely minced
  • 1 pint cherry tomatoes, sliced in half
  • 1/4 cup dry white wine
  • 1/2 cup fresh basil, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon fresh lemon zest
  • 1/2 teaspoon salt (more to taste)
  • 1 teaspoon granulated sugar I left this out
  • 1/4 teaspoon fresh ground black pepper (more to taste)
  • I added 3/4 can of chicken broth and mixed in 1 TBS cornstarch to thicken it


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