Creamy Lemon Dill Salmon

By Stef -

 


Salmon isn't my favorite fish, but I really love this flavor combination. It gets a 7.5 and the recipe came from theviewfromgreatisland.com.

  • 1 1/3 lb salmon filet (or 4 individual slices)
  • olive oil
  • salt and fresh cracked black pepper
  • 1 large shallot
  • 1/4 cup white wine
  • juice of 1 lemon
  • 1 cup heavy cream I used half and half 
  • 1/4 cup chopped fresh dill
  • 3 Tbsp capers

garnish

  • thin lemon slices
  • more fresh chopped dill


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