Green Bean Salad

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Although I don’t have a picture, this salad is bright and tastes very fresh and light. I give this a 7.5 John’s sister Marie brought this to a dinner, and it was fantastic.

6 oz. green beans
2 Tbs. roasted almonds
2 Tbs. shaved parmesan cheese
1 Shallot
1 Tbs. white wine vinegar

So, you thinly slice the shallot and put it in vinegar. Then, you blanch the green beans for 2-3 minutes in boiling water, They will turn bright green and be slightly softened. Put them in a bowl of salted ice water. Then, you add the marinated shallot, some toasted almonds, and some evoo. Add salt and pepper. I might even add a bit of fresh garlic.

You can find the recipe here:
https://www.blueapron.com/recipes/fennel-spiced-steaks-with-garlic-roasted-potato-green-bean-salad

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