Kauaice Cream aka Coconut Macadamia Nut Ice Cream

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So, this is a re-creation of an ice cream we had in Hawaii with the Blairs, and this is even better than the original. Also, Lisa has created fantastic ice cream without using the traditional techniques (egg custard, etc.). It’s baffling, but it’s so very good. I am putting the changes below that I will make when I make it.

2 cups heavy cream I will do half cream half milk
2 cups normal cream
1 cup milk
2 eggs
1 1/8 cup sugar I will do between 1/2 and 2/3 cup sugar
1/4 tsp. salt I’m not sure Lisa added this, and I’m not sure I would to this particular ice cream since it has salty nuts in it
2 1/4 tsp. vanilla
1/2 tsp. coconut extract
3.5 oz. Lindt 78% chocolate bar, chopped
2 cups chopped macadamia nuts
1 cup shredded coconut

She beats the sugar and the eggs, then adds in the cream, milk, and extracts. From there, she churns it and then adds in the nuts, coconut, and chocolate at the end.

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