Key Lemon Pie

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So, this is essentially key lime pie but with lemons instead (I know there is no such thing as a key lemon, by the way). So anyway, it was awesome. I give it a 9, and this is probably my preferred lemon pie. Plus, it’s easy. Hooray!

Crust
1 package graham crackers
2-3 Tbs. sugar
3-4 tbs. butter

Put it in the pan and bake at 350 for 5-10 minutes. Then dump in the filling


Filling
8 oz. Philadelphia brand cream cheese
1 can sweetened condensed milk
2 large egg yolks
1 cup lemon juice
1 Tbs lemon zest

I make this in the food processor so that it is smooth, and then you bake it at 350 for about 25 minutes. The center might still be a bit jiggly. No worries. Cool it and add cream.

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