Milk Chocolate and Peanut Butter Blondies

By Stef -

These were okay, but I think I cut down the sugar a bit too much. They were much easier than my normal peanut butter bars, but not nearly as good. A few people really liked them, but I think they were just fine. They get a 6, and the recipe came form halfbakedharvest.com.

  • 1 1/2 sticks (3/4 cup) salted butter
  • 3/4 cup creamy peanut butter
  • 1 cup light brown sugar I used 1/2 inch cup
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup semi sweet chocolate chips
  • 2-3 ounces milk chocolate chunks I used about 1/3 C. chocolate chips instead 
  • flaky sea salt I left this out

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