Pumpkin Chocolate Chip Cookies

By Stef -


So this is my go-to recipe for pumpkin chocolate chip cookies. There may be a better version out there, but I like this one well enough that I don't care to look. I think I got this recipe from Melly about 12 years ago.

2  C. flour
1 tsp. baking soda
1/2 heaping tsp. cloves
1/2 tsp. salt
1/2 C. brown sugar
1/3 C. white sugar
1 tsp. vanilla
1 tsp. ginger
1 tsp. baking powder
2 heaping tsp. cinnamon
1/2 heaping tsp. nutmeg
1/4 C. butter, softened
1/4 C. olive oil
1 heaping C. canned pumpkin
2 eggs
1 1/2 C. chocolate chips

Combine dry ingredients and set aside. Cream butter. sugar, egg, vanilla and pumpkin together. Add dry ingredients. Bake at 350 for 11 minutes.

Comments

  1. thejohnmfamilyOctober 1, 2018 at 7:28 PM

    For mine, I use 100% butter, 1 egg, 3/4 tsp. heaping ginger

    ReplyDelete
  2. thejohnmfamilyNovember 19, 2019 at 3:09 PM

    Lately I have been doing 50% oil, 50% butter, 1/2 cup brown sugar, 1/3 cup white sugar, and 1 tsp. ginger. I only use about 2 cups of flour per batch. You get 24 small cookies per batch.

    ReplyDelete

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