Chocolate Truffle Cookies

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My friend Lisa shared these with me, and they are great. They are like a truffle consistency, hence the name. I would give these an 8. The notes on here come from her dad, Dave.

Chocolate Truffle Cookies
By Posie Harwood

Adapted by David Erickson

Makes about 15 cookies
  • 1 ½ cups bittersweet chocolate chips (or chopped bittersweet chocolate), about 60% cacao
  • 2 tablespoons unsalted butter (I use salted with no discernable bad effect)
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon espresso powder (optional, for enhanced chocolate flavor)
  • 3 tablespoons flaky sea salt, or course kosher salt
Melt the chocolate and butter together in a bowl set over boiling water. Beat the eggs, sugar, and vanilla. Stream in warm chocolate. Combine dry ingredients and add to batter. Put a generous tablespoon of batter on a pan and sprinkle with flaky seal salt. Bake for about 7 or 8 minutes at 350. Once they look dry and develop cracks they are done. Don’t overbake these!   

Original recipe and directions can be found below:

https://food52.com/recipes/66052-chocolate-truffle-cookies








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