Apple Butter version 2

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I think this version is my favorite so far—I give it an 8. So, you take about 25 apples, add 1 tsp. kosher salt, and then put 2-4 Tbs. of lemon juice in the bottom and then a few Tbs. of apple cider. You steam them down, then puree with a stick blender. Add 1 1/2 tsp. cinnamon, 1 1/2 tsp. cloves, and 1/2 tsp. nutmeg and a dash of ginger. Add 1/2 cup brown sugar and 1/2 cup white sugar. You simmer this until it’s really thick.

Comments

  1. thejohnmfamilyNovember 7, 2018 at 9:35 AM

    I mistyped the cloves measurement in the recipe. It's 1/2 tsp. I also add 1/2 tsp. ginger and take the cinnamon up to 2 tsp.

    ReplyDelete
  2. thejohnmfamilySeptember 26, 2019 at 9:20 PM

    1 Tbs of each kind of sugar is fine (I used all brown today, and it was fine). You can 1 1/2 times this and fit it in the large stockpot.

    ReplyDelete
  3. thejohnmfamilyOctober 2, 2020 at 1:05 PM

    1 1/2 batches makes 8 pints.

    ReplyDelete

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