Strawberry Pie

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So, I made this up—hooray Mel. It’s the best I’ve had, and strawberry pie is not my favorite, but I would say it is an 8.5. 

 

Strawberry Pie—this filling makes 2 pies worth

 

2 cups strawberries, blended

1/2 cup water

2 Tbs. cornstarch

2/3 – 3/4 cup sugar

few shakes salt

lemon zest from a medium lemon

 

So, I put the strawberries in a blender, then added the sugar, salt, and the cornstarch water. You boil it until it’s thick, add the salt, and then put in the fridge. You cut strawberries into 4-5 pieces and then coat them with the filling. You need about 4 lbs. for 2 pies.

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