Fudgy Brownies

My sister-in-law made these for a family dinner and they were awesome. They were nice and dense and fudgy, and not at all dry. When she sent me the recipe, my jaw actually dropped when I saw how much sugar was in them, so I will probably use 1 1/3 C. when I make them. The recipe came from tasteofhome.com and they get an 8.

  • 1-1/3 cups butter, softened
  • 2-2/3 cups sugar I will try 1 1/3 C. when I make them 
  • 4 large eggs
  • 3 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup baking cocoa
  • 1/2 teaspoon salt
  • Confectioners' sugar, optional

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