Fudgy Brownies
My sister-in-law made these for a family dinner and they were awesome. They were nice and dense and fudgy, and not at all dry. When she sent me the recipe, my jaw actually dropped when I saw how much sugar was in them, so I will probably use 1 1/3 C. when I make them. The recipe came from tasteofhome.com and they get an 8.
- 1-1/3 cups butter, softened
- 2-2/3 cups sugar I will try 1 1/3 C. when I make them
- 4 large eggs
- 3 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup baking cocoa
- 1/2 teaspoon salt
- Confectioners' sugar, optional
Here's the link: http://www.tasteofhome.com/recipes/best-fudgy-brownies
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