Oven roasted potatoes

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The picture was a bit slow, obviously. My dad used to make these, and I love them. I give them an 8. They are easy, but I always forget the recipe, so here you go.

 

Potatoes, cubed

Olive oil

Lawry’s seasoned salt, use liberally

kosher salt

pepper

rosemary

 

After you cut the potatoes, you put the oil and seasonings on them. You also put some oil on the bottom of the pan and sprinkled it with some of the salts. You bake these at 450 for about 15 minutes, and don’t crowd the pan. They get crispy and beautiful.

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