Smoked Gouda Potato Skillet

Jared made this for Mother's Day since he knows I love skillets for breakfast, and this was awesome. I would definitely give it a 10 (because you can't go wrong with smoked gouda and bacon). He said he combined a bunch of different recipes, so the ingredients below are to the best of his memory. 

1/2 lb. bacon

1/2. diced onion 

4 Yukon gold potatoes

1/2 lb. pastrami

1/2 lb. smoked gouda 

Spinach 

He said he would add a chopped green pepper and egg next time.

He cooked the bacon and set it aside. He then cut up the pastrami, browned it in the same skillet, and set it aside. In the same skillet he used to cook the bacon, he cooked the diced onion. While the onion was cooking, he poked holes on the potatoes and cooked them in the microwave for 4 minutes. He cut the potatoes and put them in the skillet with the onion until they were brown and cooked through. He added the bacon and pastrami back to the skillet and mixed well. He served it with spinach and cooked until it was wilted. He threw the smoked gouda on top and put it under the broiler until it was melted.