Slow Cooker Enchilada Orzo

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I found this recipe on damndelicious.net. This was good—it gets a 7. I put my changes below in bold.
Slow Cooker Enchilada Orzo
Ingredients
· 1 (14.5-ounce) can fire roasted diced tomatoes I used normal diced tomatoes
· 1 (10-ounce) can Old El Paso™ mild enchilada sauce I just used tomato sauce and added seasonings (1 tsp. chili powder, 1/2 tsp. cumin, onion powder, 2 cloves garlic, smokes paprika, and some taco seasoning)
· 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
· 1/2 cup vegetable broth, or more, as needed
· 1 cup corn kernels, frozen, canned or roasted
· 1 cup canned black beans, drained and rinsed I did like 3 times this amount
· Kosher salt and freshly ground black pepper, to taste It needs at least 1 tsp. salt
· 4 ounces cream cheese, cubed
· 2 cups uncooked orzo pasta
· 2 tablespoons chopped fresh cilantro leaves
 
For instructions and a link to the recipe, please click here:

http://damndelicious.net/2014/12/01/slow-cooker-enchilada-orzo/














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