Creamy Cajun Chicken Pasta

By Stef -

I love Cajun dishes and this one didn't disappoint. It's been a few weeks since I made it, but I think I gave it a 7.5. I got the recipe from cooking classy.com and like it because it provides an easy recipe for Cajun seasoning.

Creamy Cajun Chicken Pasta
Yield: About 6 servings
Ingredients
  • 1 lb boneless skinless chicken breasts (shrimp can be substituted)
  • 2 Tbsp olive oil, divided
  • 6 tsp cajun seasoning, divided (recipe in notes below)
  • 12 oz dry linguine or fettuccine pasta
  • 2 Tbsp butter
  • 1 clove garlic, minced
  • 3 Tbsp flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream or half and half I used half and half
  • 1/3 cup shredded parmesan cheese
  • 1 medium red bell pepper, sliced into thin strips then strips halved (about 1 1/2 cups)
  • 1 medium yellow bell pepper, sliced into thin strips then strips halved (about 1 1/2 cups)
  • 1/2 large red onion, sliced into thin strips
  • 2 cups sliced button mushrooms (about 8) I left these out because my husband hates mushrooms
  • Fresh parsley, for garnish

Cajun seasoning
2 1/2 tsp paprika
2 tsp salt 
2 tsp garlic powder 
1 & 1/4 tsp dried oregano 
1 & 1/4 tsp dried thyme 
1 tsp onion powder 
1 tsp freshly ground black pepper
1/2 tsp cayenne

Here's the link to the instructions: http://www.cookingclassy.com/2015/03/creamy-cajun-chicken-pasta/

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