Creamy Chicken and Wild Rice Soup

By Stef -

Now that the craziness of the past few months is over, I can get back to blogging a few recipes. I like this and will definitely make it again- it gets a 7.5. I got the recipe from cookingclassy.com.

 Ingredients
  • 3/4 cup uncooked wild rice blend*
  • 1 cup chopped yellow onion (from about 1 small onion) 
  • 1 cup diced carrots (from 2 medium)
  • 1 cup diced celery (from 2 - 3 stalks)
  • 7 Tbsp butter, diced, divided I used 3 TBS. in the roux and 1 TBS olive oil when sautéing the veggies
  • 1 clove garlic, minced
  • 4 1/2 cups low-sodium chicken broth (measured from 3 14.5 oz cans)
  • 1/4 tsp of each dried thyme, marjoram, sage and rosemary I doubled all the spices 
  • Salt and ground black pepper, to taste
  • 1 lb boneless skinless chicken breasts halves
  • 1/2 cup flour I used 1/3 C.
  • 1 1/2 cups milk
  • 1/2 cup heavy cream I used half and half
  • 1 tsp lemon zest

Here's the link to access the directions:


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