Cheesy Chicken Enchilada Soup

By Stef -

Yes, this picture needs to be turned, but I don't really care to have it look pretty because this wasn't my favorite soup ever. It was fine, but not awesome, and gets a 6. I got the recipe from cooking classy.com.

Cheesy Chicken Enchilada Soup
Yield: About 5 - 6 servings
Ingredients
  • 1 Tbsp olive oil
  • 1 medium yellow onion chopped (1 1/2 cups)
  • 3 cloves garlic minced (1 tbsp)
  • 3 (14.5 oz) cans low-sodium chicken broth, divided
  • 1 lb boneless skinless chicken breasts, pounded to an even thickness I left this out
  • Salt and freshly ground black pepper
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 1 (8 oz) can tomato sauce
  • 2 1/4 tsp chili powder
  • 2 1/4 tsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 3/4 tsp ground coriander
  • 3/4 cup masa harina I couldn't find this anywhere, so used 1/4 C. cornstarch instead
  • 1 cup frozen corn
  • 1 (14.5 oz) can black beans, drained and rinsed well This definitely needs to be doubled
  • 1 3/4 cup (7 oz) shredded sharp cheddar cheese
    • Optional Toppings
  • Shredded cheddar or monterey jack cheese, tortilla strips or crushed tortilla chips, diced Roma tomatoes, chopped cilantro, sour cream

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