Panko Crusted Honey Mustard Salmon

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First, my picture looks beyond stupid because I forgot to take the picture until we only had a bite left (which is why the panko looks as large as an entire slice of bread). This made me realize I need to step it up with my pictures, so expect better pictures in the future. Or not. I got this recipe off cookingclassy.com, and it was good. It wasn’t the best salmon I’ve ever had, but it was totally something I would make again. It gets a 7.8. I noted my changes below.

Panko Crusted Honey Mustard Salmon

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings

Ingredients

  • 4 (6 oz) salmon fillets
  • 1 1/2 Tbsp dijon mustard
  • 1 1/2 Tbsp honey I used a bit less than this
  • 1 clove garlic minced
  • 3/4 cup Panko bread crumbs
  • 2 Tbsp chopped fresh parsley I used dried parsley
  • 1 tsp lemon zest I increased this, but next time, I will leave it as is
  • 2 Tbsp olive oil
  • Salt and freshly ground black pepper

Directions

  • Preheat oven to 400 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  • In a small bowl, whisk together mustard, honey and garlic. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest. Drizzle olive oil over mixture then toss to evenly coat.
  • Working with one piece of salmon at a time, brush top with honey mustard mixture season with salt and pepper (don't overdue it, you'll be seasoning both sides), then rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon), then brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets.
  • Bake in preheated oven 13 - 15 minutes until salmon has cooked through. Serve warm with lemon wedges (from zested lemon) if desired.
  • Recipe Source: inspired by Ina Garten's recipe

http://www.cookingclassy.com/2014/10/panko-crusted-honey-mustard-salmon/

Source:

Recipe retrieved 4/7/15 from http://www.cookingclassy.com/2014/10/panko-crusted-honey-mustard-salmon/

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