Avocado Egg Salad

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Stefani might just die a little inside when I post this recipe, because she hates eggs and mayo, and this recipe has both. That being said, I LOVE egg salad. Seriously, it’s one of my all-time favorites. I got this recipe from ourbestbites.com, and it was good. I think it gets a 7.5. It wasn’t super impressive or fancy, but it definitely tasted yum. I posted my changes below in bold.

Avocado Egg Salad

Posted By Kate @ Our Best Bites On 04.06.2015 @ 12:01 am

Avocado Egg Salad
Recipe by Our Best Bites

Ingredients:

4 hard-boiled eggs, peeled I used 5
1 medium avocado, pitted and mashed
1-2 tablespoons low-fat mayonnaise (start with one and add more to taste if necessary) I used 1 Tbs.
1/4 cup chopped green onions
1/2 teaspoon minced garlic I forgot to add this, but I bet it would be awesome
Juice of 1/2 lime (plus more to taste, if desired)
Green Tabasco sauce to taste I left this out
Salt and pepper to taste
4 slices whole-grain bread I made a salad out of mine to cut down on carbs
Desired toppings like baby spinach leaves, sliced baby cucumbers, sliced red onions, alfalfa sprouts, crisp bacon slices, and tomatoes

Instructions:

Chop the eggs and place in a small mixing bowl. Add the mashed avocado and 1 tablespoon of mayonnaise and mix until combined. Add green onions, garlic, lime juice, green Tabasco, and salt and pepper. If desired, toast the bread, then add a layer of baby spinach leaves, egg salad mixture, then top with desired toppings. Serve immediately. Makes 4 open-face sandwiches.

Article printed from Our Best Bites: http://ourbestbites.com

URL to article: http://ourbestbites.com/2015/04/avocado-egg-salad/

Melissa’s Recipe Source

recipe retrieved 4/24/15 from http://ourbestbites.com/2015/04/avocado-egg-salad/

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