Oatmeal Cookie Pancakes
I thought these were rather tasty. I didn't add the raisins since I think raisins are a cooking abomination, but added everything else. Scout said they were "delicious", so that must mean they're semi decent. I gave them a 7 and Jared gave them a 7.4. I will definitely make these again.
Oatmeal Cookie Pancakes
- 1 cup flour
- 1/2 cup quick cooking oats
- 1/2 tsp salt
- 2 tsp baking powder
- 3 tbs brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 egg
- 1 1/4 cup milk (use coconut milk for dairy free, this is what I used)
- 1 tsp vanilla extract
- 1/3 cup raisins (plus more for garnish)
Instructions
- In a bowl add the flour, oats, salt, brown sugar, baking powder, brown sugar, cinnamon, and nutmeg, mix until well combined. Make a well in the dry ingredients, add the milk, egg and vanilla, stir until just combined. Add the raisins and stir.
- Heat a griddle or skillet over medium heat, coat with cooking spray.
- Drop about 1/4 cup of batter on the hot griddle. Cook until dry on the edges and bubbles start to form in the center. Flip and cook on the other side until cooked through, about 2 more minutes.
(Yield: 6-8 pancakes)
Comments
Post a Comment