Sausage and Apple Stuffing

I didn't get a picture of this because I made it on Thanksgiving and wasn't thinking about it, but it looks like stuffing. I got this from my brother-in-law who got it from all recipes.com. I love this and would give it an 8.

Sausage, Apple and Cranberry Stuffing

• 1 1/2 cups cubed whole wheat bread
• 3 3/4 cups cubed white bread
• 1 pound ground sage pork sausage
• 1 cup chopped onion
• 3/4 cup chopped celery
• 2 1/2 teaspoons dried sage
• 1 1/2 teaspoons dried rosemary

• 1/2 teaspoon dried thyme
• 1 Golden Delicious apple, cored and chopped
• 1/3 cup minced fresh parsley
• 3/4 cup chicken stock
• 4 tablespoons unsalted butter, melted
  
  
  
  

  Directions

  1. Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
  2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
  3. Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly.