Whole-Wheat Belgian Waffles

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My awesome friend Lisa made me this over the weekend and they are really good, and they have no sugar, which is definitely a plus. I give them an 8.2 (and, for whole wheat waffles, they get much higher than this). First, they are whole-wheat, and I have experimented with whole wheat waffles before but these were better. Secondly, Lisa gave me the recipe from memory, so some of the amounts were not exact. So, what I did is substitute what I think is probably the right amount.

3 cups whole wheat flour

3 eggs, separated

3 cups milk

6 Tbs. oil

3 tsp. baking powder

3/4 tsp. salt

You make them like waffles (you need to beat the egg whites and add them in separately).  Also, when I make them I’m going to add 1/2 tsp. vanilla, I’m going to sub out a few TBS. of wheat flour for cornstarch to make it more like cake flour, and I might substitute the oil for some butter because you know, butter makes everything awesome. Just as they are though, they are really good.

Comments

  1. thejohnmfamilySeptember 23, 2014 at 9:10 PM

    I added vanilla, half butter and half oil, and now they are an 8.5 Yum!

    ReplyDelete

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