Pesto Chicken
My fantastic friend Misty had me to dinner and she made this awesome pesto chicken:
Remember, I don’t really like to eat a big chunk of meat. And I had two pieces. It’s super good—I give it an 8.5.
Here is the recipe:
Pound chicken thin and grill it. Then you dump the sauce on it when it comes off the grill. So easy!
Pesto sauce:
1/3 cup lightly packed fresh basil leaves
1/3 cup white wine vinegar or lemon juice (she used vinegar)
1/2 cup olive oil
1 tsp. salt
1/2 tsp. pepper
Comments
Post a Comment