Chicken Spaghetti

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This recipe came from my friend Kim McGill, who is a fantastic cook. I changed a couple of things, and I give it an 8.

Chicken Spaghetti
1/2 pd. cooked bacon (crumbled)
4 cloves garlic
1 lb. chicken (cubed)
1/4 c. Chicken broth or sherry I used 2 T. cream and 2 T. chicken broth
1 pk. Italian dressing(dry packet) I like good seasonings I also added Italian seasoning
1/8 tsp. cayenne or to taste
1 lg. can diced tomatoes
8 oz. hot spaghetti I used more than this
1/2 c. Grated Parmesan cheese
Fry bacon in Dutch oven. Remove bacon and add chicken and garlic to pan and brown. Remove chicken and add tomatoes, broth, and seasoning. Boil on high until slightly thick about 10 minutes. I add salt and pepper and chicken base to taste. Add chicken and bacon and heat through. Add cheese and noodles.

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