Southwestern Soup

By Stef -

This is technically a crockpot recipe, but I just threw everything together into a regular pot and cooked it for about 30 minutes. I don't remember where I got this recipe. As always, my changes are in bold. Jared and I gave it a 7. 

1 can kidney beans, rinsed and drained I used pinto beans
1 can black beans, don't drain I drained these
3 cups water I used chicken broth
1 can mexican style stewed tomatoes
2 medium carrots, chopped I didn't add these
1 large onion, chopped
1/2 small can chopped green chilies
2 TBS. chicken bouillon I didn't add this
1/2 tsp. chili powder
2 garlic cloves, minced
1/2 tsp. cumin
corn
cilantro
cheese
sour cream

Put everything in crock pot. Cook on low for 10 hours or on high for 4-5 hours. 

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