Whole Grain Banana Chocolate Chip Muffins
The muffins didn’t taste much better than they look, unfortunately. So, I found this recipe on melskitchencafe.com, and this was my first disappointment. I give these a 6, but my kids would give them much higher. Here is the recipe, and I put my changes in bold.
Whole Grain Banana Chocolate Chip Muffins
- 2 average-sized bananas, peeled and mashed
- 1/3 cup packed light brown sugar (optional, see note) I used half of this, because she said you might not need any if the bananas were ripe
- 1/2 cup plain yogurt
- 1 large egg
- 1/2 cup unsweetened applesauce I used half applesauce and half oil
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 to 1/2 cup mini chocolate chips
Directions
- Preheat the oven to 375 degrees F. Lightly grease a 12-cup muffin tin or line with cupcake liners (lightly grease the muffin liners if using).
- In a large bowl, whisk together the bananas, sugar, yogurt, egg, and applesauce.
- In a small bowl, combine the flour, baking powder, baking soda, salt and chocolate chips.
- Fold the dry ingredients into the wet ingredients and stir just until combined. Don't overmix.
- Spoon the batter evenly into the muffin cups. Bake for 16-18 minutes until a toothpick inserted in the center of a muffin comes out clean.
- Remove the muffins from the tin and let them cool completely on a wire rack.
http://www.melskitchencafe.com/2013/10/whole-grain-banana-chocolate-chip-muffins.html
So, these were fine, but they weren’t awesome. I actually have a really good banana muffin recipe already that I love, and it has walnuts instead of chocolate chips. I did like the chocolate chips, so I might just add those in as well to my own recipe and keep that. These were plenty sweet, so it wasn’t the problem, but the texture wasn’t my favorite and I just was not a big fan. But, my kids seriously love them.
recipe retrieved from http://www.melskitchencafe.com/2013/10/whole-grain-banana-chocolate-chip-muffins.html
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