Flatbread Pizza with Spinach, Caramelized Onions, and Feta

I did not love this. It had potential to be good, but the flatbread I bought at the store was yucko, which made the rest of it gross. If this was made with actual Naan bread, I could see it being tasty. The only thing I did differently was omit the chicken. Jared and I gave it a 6. 

Flatbread Pizza with Spinach, Caramelized Onions, and Feta
Recipe by Our Best Bites
Naan or other flat bread
Alfredo sauce (either store bought from a jar or home made, but you only need a tiny bit)
Fresh baby spinach leaves
Cooked chicken, rotisserie chicken, fauxtisserie chicken, pre-cooked frozen strips, baked, etc.
Caramelized onions*
Feta cheese
Layer the above ingredients on flatbread and cook in a 400 degree oven for about 10 minutes.  Slice and serve!
*Thinly slice onions and saute them in a skillet on med-low heat with a couple of pats of butter.  After about 15 minutes  when they’re nice and soft add a sprinkle of sugar (either brown or white) if you want to enhance the sweetness.  Continue cooking until they’re caramel colored.  It can take 20-30 minutes depending on the heat of your pan and the thickness of the onion.  You could make them ahead of time and just store them in the fridge.

Guiltless Alfredo Sauce
Ingredients:
2 C low-fat milk
1/3 C (3 oz) low fat cream cheese
2-3 T flour
1 t salt
1 T butter
3 garlic cloves
1 C grated Parmesan cheese
Instructions:
Place milk, cream cheese, flour, and salt in a blender and blend until smooth.  In a non-stick sauce pan, melt butter on med-high heat and add garlic. Let the garlic saute for about 30 seconds, you don’t want to burn it.

Then add milk mixture to the pan. Stir constantly for about 3 or 4 minutes or until it just comes to a simmer. Keep stirring and let it cook for a few minutes more. It should be much thicker now.

When it’s nice and thickened remove the pan from the heat. Add the cheese, stir it up and then cover immediately. Let stand for at least 10 minutes before using. It will continue to thicken upon standing. Season with additional salt if needed.  Also, if you have leftovers in the fridge, the sauce will thicken almost into a solid. Just re-heat and add a little milk and it will be back to normal again.