Beans

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Yep, that is absolutely the most creative name I could come up with. These were good though. I give them a 7 or 7.5, and will make these again for sure. We put them in flour tortillas and added cheese, salsa, olives, and avocado, so they were like bean burritos.

To go along with this awesome name, here is this awesome picture:

 

 20131112_184320

 

I got this recipe from http://benandbirdy.blogspot.com/2012/05/how-to-have-beans-for-dinner.html:

 

1 lb beans, picked over and rinsed

Cover beans with 1 - 2 inches water.  Soak 8-10 hours in cold water, or speed soak by bringing to a boil and then turning heat off and letting sit 1 hour.

Drain soaking water, cover with fresh water in the bowl of a pressure cooker.

Add

1 Tbsp salt

1-2 Tbsp olive oil

2 bay leaves

Seasonings (For Mexican add 1 Tbsp smoked paprika, 2 tsp oregano, 2 tsp granular garlic, dash cayenne, freshly ground pepper, 1 tsp cumin a little chili powder, optional.)  (For Italian, 2 tsp granular garlic, 1 Tbsp Italian Herbs, freshly ground pepper.)

Pressure Cook according to your cookers instructions and times.  

SOAKED:

Pintos 10 min

Black 6 min

 

Here is what I did different. I didn’t have bay leaves, I added less paprika, 1/2 tsp. garlic powder, less cumin, and about 1/2 tsp. chili powder. I also added about 1/4 cup onion. These were way good—for beans.

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