Oatmeal Chocolate Chip Coconut Cookies

By Stef -

I got this recipe from melskitchencafe.com and thought they were pretty tasty. The main change I made is in regards to the brown sugar- I only had light and I put in 1 1/3 C., total. They were still really sweet even with the sugar cut down a bit. Jared and I both gave them a 7. 

Oatmeal Chocolate Chip Coconut Cookies
Ingredients
  • 1 cup oatmeal (not quick)
  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, room temperature
  • 1 1/4 cup light brown sugar
  • 1/2 cup dark brown sugar
  • 2 large eggs
  • 1 tablespoons vanilla
  • 1 cup coconut
  • 12 oz. semisweet chocolate chips
Directions
  1. Preheat oven to 350 degrees. Put the top 4 ingredients into a food processor or blender and blend about 30 seconds until coarse. Set aside. In a large bowl, beat the butter for 30 seconds until light in color. Add the sugar, eggs, and vanilla. Next, add the dry ingredients then add the coconut and chocolate chips.
  2. Shape cookie dough into balls and place on cookie sheet. Bake for 12-13 minutes. Let the cookies cool slightly before removing them from the pan to a wire rack. Makes about 2 dozen cookies.

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