Welcome!
This is a place to share in the breadth and depth of our favorite recipes. Bon appetit!
Beef Stroganoff
So this was an embarrassing cooking fail on my end. I got the recipe from my mother-in-law and really wanted to try it since the only beef stroganoff I had growing up was the Hamburger Helper brand. So I've never cooked with bullion before since I use beef or chicken broth in most of my recipes. I bought a jar of the concentrated kind at the store and didn't know you had to add it to water. This recipe calls for 1 cup of bullion, and luckily Jared walked into the kitchen as I was dumping out the entire jar into a 1 Cup measuring cup and stopped all of us from dying from sodium overdose. All I needed was 1 teaspoon. Unfortunately, he didn't further tell me that I needed to add it to 1 cup of water, so I threw it in the skillet with everything else. As a result, it was really thick and cooked much faster than it should have and the flavor was a big strong. Boo. With as much cooking as I've done in my life, I shouldn't have made such a rookie mistake. As it was, we ...
Comments
Post a Comment