Pear, Gorgonzola, and Pecan Salad

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This is not the official name of this salad, mind you, but it can be anything I want since my friend Rebecca did not give me the official name. So, here is what is in this fantastic salad, which I give an 8 to by the way.


Romaine lettuce

Avocado

D’anjou pears, cubed

Candied pecans

Crumbled cheese—blue cheese, gorgonzola, or feta

 

Dressing:

3 T, olive oil

3 T. red wine vinegar

2 tsp. sugar

1/4 tsp. dijon mustard (or 1 tsp. dry mustard)

1/4 tsp. salt

dash pepper

1/2 clove garlic

 

Here is how you candy pecans. Put about 2-3 T. of white sugar in a saute pan and heat it over medium until it melts and turns amber colored. Then you put pecans in and stir until they are coated and then let them cool and chop them up.

Comments

  1. thejohnmfamilyJuly 31, 2015 at 2:54 PM

    add red onions as well

    ReplyDelete
  2. thejohnmfamilyDecember 30, 2017 at 12:37 PM

    here is the salad dressing recipe I use with this
    1/3 cup olive oil
    3 tablespoons red wine vinegar
    1 1/2 teaspoons white sugar I think honey would be better
    1 1/2 teaspoons prepared mustard she uses a spicy brown mustard
    1 clove garlic, chopped
    1/2 teaspoon salt
    fresh ground black pepper to taste

    ReplyDelete

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