Culinary Goods

This has lovely flavor and is fresh and healthy. It would be great with grilled fish or chicken, as well as feta, though that might make it more a  Greek salad than an Italian salad. We'll just call it a Mediterranean salad. It gets a 7.5 and the recipe came from the harvestkitchen.com. Also, I added beets to this the second time I made it, and it made it that much more awesome. INGREDIENTS: Half of a small red onion, halved through the core 1 large head romaine lettuce 1 medium head radicchio I left this out 1 pint small sweet cherry tomatoes, halved through the stem ends 1 large cucumber, peeled and seeded then cut in half and sliced 1-1/2 cups canned garbanzo beans, drained and rinsed 1/3 cup grated parmesan cheese (or 4 ounces aged provolone, sliced into strips) 5 pepperoncini, stems cut off and discarded, thinly sliced I use a whole bottle of sliced  pepperoncinis 1/2 cup kalamata olives I use the whole bottle 1/2 cup Oregano Vinaigrette Juice of 1/2 le...

This cake did not disappoint. It gets a 9. I put my changes below in bold, and I found this on thecakeblog.com. This chocolate cake is good enough to stand on its own. S’mores Cake by Tessa Huff For the Chocolate Buttermilk Cake: 2 cups all-purpose flour 3/4 cup cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 cups sugar I only did 1 1/2 cups 1/2 cup + 2 tablespoons grapeseed or canola oil 2 teaspoons vanilla extract 3 eggs 1 1/2 cups buttermilk 1/2 cup hot water For, this, you beat the oil and sugar, and add in eggs and vanilla. Then, you alternate the sifted dry ingredients with the buttermilk. Finally, you had the hot water and beat at most like 20 seconds. You bake this in 3 8-inch pans at 350 for like 20-25 minutes. For the Graham Frosting: 1/2 cup unsalted butter, softened 4 tablespoons cream cheese, softened I did 6 tbs. or so 2 – 2 1/2 cups confectioner’s sugar I only did 2 cups, and you could easily do 1 1/2 cups 1 – 2 tablespoons mi...

This is something we made a ton as kids, and originally got the recipe off the back of the Hershey's cocoa powder box. We loved it, and it's something I've modified over the years, and now my kids love it. This originally called for 1/2 C. of sugar, so it's no wonder we all have blood sugar issues now. Anyway, if I die tomorrow, I would want my kids to know my recipe, so here it is. It's basic, but a classic. 1/4 C. cocoa 2 1/2 TBS sugar 1 can evaporated milk (this is about 1 1/2 C.) About 2 1/2 C. milk. Basically, I add 4 cups of liquid total including the can of evaporated milk and regular milk. dash of salt 1/3 C. water 1 tsp. vanilla Mix cocoa powder, sugar and salt together and heat over medium-low heat. Add milk and evaporated milk and whisk occasionally over medium-high heat. Once it reaches desired temperature, turn heat off and add vanilla.

This was good, but would be better with ground turkey since the beef made it heavy and greasy. It had good flavor though, and gets a 6.8. The recipe came from carlsbadcravings.com. 1   pound   lean ground beef I'll use turkey next time 1/4   onion, chopped 3   garlic cloves, minced 2   teaspoons   freshly grated ginger 4-5   cups   cooked rice/quinoa, sprialized veggies Korean Sauce 1/3   cup   low sodium soy sauce 2-3   tablespoons   brown sugar   (See Note) I used 1 TBS 2   tablespoons   Chinese rice wine   may substitute dry sherry I left this out because I didn't have it on hand  2-3   tablespoons   Gochujang   or more if desired* I used 1 TBS 2   teaspoons   sesame oil 1/4   teaspoon   pepper 2   teaspoons   cornstarch Stir Fry 1   teaspoon   olive oil 1   large zucchini, sliced 1   red b...

This was fine, but not as good as I'd hoped it would be. First, the dough, as you can see, was not cooperating and kept ripping on me. I've made many tarts and galettes in my day and I've never struggled with the dough this much. The recipe came from onceuponachef.com and gets a 6. For the Crust 1-1/2 cups   all-purpose flour, spooned and leveled  1/2 teaspoon  salt  2 tablespoons   granulated sugar  1-1/2 sticks (12 tablespoons)   very cold unsalted butter, cut into 1/2-inch pieces  1/4 cup   very cold water  For the Filling 1-3/4 lbs   baking apples (3 large) 1/3 cup   sugar  1 teaspoon  vanilla extract 1 teaspoon  cinnamon 2 tablespoons  unsalted butter, melted 1/8 teaspoon   salt For Assembling & Baking 1 tablespoon  all purpose flour 1  egg, beaten 2 tablespoons  turbinado sugar I used 1 TBS 1 tablespoon   apricot jelly or jam, optional for...

So, this was surprisingly good. I give this an 8, and it makes enough to feed about 10-12 adults. I found the recipe on carlsbadcravings.com, and I put my changes below in bold: 6 slices bacon uncooked 1 pound bulk/ground spicy Italian sausage 1 onion, chopped 3 carrots, chopped (approx. 1 ½ cups) We did more than this, probably 2 – 2 1/2 cups 3 stalks celery, chopped (approx. 1 ½ cups) We probably did 2 cups 4-6 garlic cloves, minced We did 7-8 cloves 1/3 cup flour I only used a few Tbs. 1 1/2 pounds/3 medium russet potatoes chopped into bite size cubes 1 15 oz. can cannellini beans rinsed and rained We doubled this 1 15 oz. can can sweet corn rinsed and drained 1 15 oz. can creamed corn 4 cups low sodium chicken broth 3 cups milk 3 tablespoons cornstarch I left this out 1 tablespoon Dijon mustard 2 bay leaves I forgot to add these 1 tablespoon chicken bouillon We did Better than Bouillon 1 tsp EACH dried parsley, salt 1/2 tsp EACH dried basil, dried oregano 1...

So, this is a classic from my childhood. I have included the original here, along with the changes I have made that I believe improve it. It’s like an 8, probably mostly out of nostalgia. Seven Layer Salad 1 large head iceburg lettuce I use romaine lettuce, like 3 small heads 1 cup celery I probably did more of this, just until a layer was made 1/4 cup finely chopped green onions 10 oz. frozen peas Again, I just put them down until they formed a layer 1 can water chestnuts I have always hated these, so I leave them out 1/2 cup parmesan cheese Fresh is much better 1/2-3/4 lb bacon, cooked and crumbled We did 4 slices 4 boiled eggs, cut in cubes I did 6 eggs because mine were medium and I put dill salt and pepper on them before I put them on the salad 2 large tomatoes, cut in semi-circle quarters 1/2 cup olives, sliced Dressing: 2 cups mayonnaise I would cut this down to about 1 3/4 cup, and of that, I would do about 25% sour cream instead. If John weren’t allergic ...