Honey Mustard Chicken
So, we used half the cream it called for, and we also did some white wine when we cooked the chicken. We cubed the chicken. This was a great weeknight meal as well, probably an 8? We served it with roasted potatoes and vegetables
We found this on cookingclassy.com:
Creamy Honey Mustard Chicken - Cooking Classy
Honey Mustard Chicken
- 2 (12 oz) chicken breasts,* halved through the thickness, pounded even
- Salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 1 1/2 Tbsp olive oil, divided
Honey Mustard Sauce
- 1 1/2 Tbsp dijon mustard
- 1 1/2 Tbsp yellow mustard
- 3 Tbsp honey
- 1/8 tsp cayenne pepper
- 3/4 cup + 1 Tbsp low-sodium chicken broth, then more to thin if desired
- 1 1/2 tsp cornstarch
- 1 Tbsp minced garlic
- 1 1/2 tsp minced fresh thyme
- 1/2 cup heavy cream
- 1 Tbsp minced fresh parsley (optional)

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