Cowboy Cookies

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This was kind of a fun change on cowboy cookies. It came from melskitchencafe.com, and it was tasty. 


 Cowboy Cookies

  • 1 cup (227 g) butter, softened (I use salted butter)
  • 1 cup (212 g) granulated sugar I did 3/4 cup
  • 1 cup (212 g) packed light brown sugar I did 3/4 cup
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • 2 large eggs (100 g out of shell)
  • 1 teaspoon vanilla extract
  • 2 ¼ cups (320 g) all-purpose flour I would try and decrease this by 20 grams
  • 2 cups (200 g) old-fashioned rolled oats (see note for quick oats)
  • 1 ½ cups (128 g) sweetened coconut flakesI think this could go way down
  • 2 cups (340 g) semisweet chocolate chips
  • 1 to 1 ½ cups (120-180 g) chopped, toasted pecans (see note for toasting)



You bake at 350 for like 10-12 minutes. I lowered my temp to 325 to get them to flatten more as she suggests.

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