Chickpea Spinach Curry

By Stef -

 


I really liked this. It's healthy and has great flavor, and even my 7 year-liked it (although she likes most things). I give it a 7.5 and it came from mygoodnesskitchen.com. I served it with brown rice. 

  • 1 tablespoon coconut oil I used olive oil
  • 1 large onion or 2 regular (optional for a thicker sauce) finely diced
  • 3 garlic cloves, minced
  • 400 grams cherry tomatoes, halved 
  • 1 teaspoon garam masala
  • 1 teaspoon curry powder
  • ½ teaspoon turmeric
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ½ teaspoon ground cumin
  • ½ teaspoon sea salt plus more to taste
  • ½ teaspoon grated ginger I used 1/4 tsp. ground ginger
  • 1 tablespoon tomato paste
  • 480 grams cooked chickpeas cooked or 2 cans (drained)
  • 200 ml coconut milk half a 400ml (14 oz) can I used the whole can
  • ¾ cup vegetable stock or water
  • 2 cups baby spinach
  • 1 head of cauliflower

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