Turtle Cheesecake

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 I heard this was fantastic, but cheesecake isn't my most favorite.


 Crust:

24 Oreos, powder these in a food processor

1/4 cup butter

Put this in the bottom of a 9 or 10 inch springform pan and bake at 350 for 5 minutes. Then add the filling.

Caramel Layer:


I used my homemade caramel from the NY Times that I have blogged and mixed it with pecans. I had to make like two batches because I had to get enough to cover the crust.


 Filling:

  • 4 8-oz. packages Philadelphia cream cheese, softened

  • 1 cup brown sugar                                                           

  • 3 Tbs. flour

  • 4 eggs                                                                     

  • 1 cup sour cream

  • 1 Tbs. vanilla       

 Water Bath: Use an aluminum pan. It takes almost 2 full electric kettle batches full of water to reach half way up the sides for the water bath.I baked this at 350 for 15 minutes and 325 minutes for 45-55 minutes, greased the pan sides before adding the filling, and it didn't say 150 degrees. However, the sides started to brown slightly on 1 side and the middle 35% was still jiggly. It looked mostly done, so I turned off the oven, propped it with a wooden spoon, and let it sit for an hour. 

When it was done I drizzled it with caramel sauce and the hot fudge sauce I will blog in just a minute from the New York Times. Oh, and cut pecans.

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