Banana Bread

By Stef -

 


I really like traditional banana bread, and this will probably be my new go-to. It's easy and comforting and has great banana flavor. I got the recipe from melsitchencafe.com, and I would give it an 8. Not an 8 because it's that much better than other breads out there, but an 8 as far as a banana bread goes. 

  • 1 cup (212 g) granulated sugar I used 3/4 C.
  • ½ cup oil (see note)
  • 2 eggs
  • 1 cup (227 g) mashed ripe bananas, about 3 ripe bananas
  • ½ cup (113 g) sour cream
  • 1 teaspoon vanilla
  • 1 ½ cup (213 g) all-purpose flour (see note)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • I like to add 1/2 C. chocolate chips and cut the sugar down to 1/3 C.


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