Applesauce Carrot Muffins

By Stef -

 


These were good and my kids really liked them. These could be made healthier (based on her original recipe), but I played it safe this time. Anyway, they came from melskitchencafe.com, and they get a 7. 

  • 1 ½ cups (213 g) whole wheat flour I used regular flour since I was too lazy to grind any wheat 
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ½ teaspoon salt
  • 2 tablespoons (28 g) butter, melted
  • ½ cup honey I swapped out half of this for white sugar
  • 1 egg, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup unsweetened applesauce
  • ¾ cup finely shredded carrots, about 2-3 medium carrots


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