THE BEST CHOCOLATE CAKE

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I tried another chocolate cake recipe because that's what I do. This one is from melskitchencafe.com, and it was great. People liked the texture of my original cake better, but the coffee undertones were really nice. Essentially, it was more sugar for a worse texture. I like the idea of increasing the cocoa powder, using coffee as part of the liquid, and maybe adding buttermilk.


  THE BEST CHOCOLATE CAKE

  •  1 1/4 cups unsweetened cocoa powder
  •  2 1/2 cups all purpose flour
  •  2 1/2 cups sugar I did a scant 1 1/2
  •  2 1/2 teaspoons baking soda
  •  1 1/4 teaspoons baking powder
  •  1 1/4 teaspoons salt
  •  2 large eggs plus 1 large egg yolk
  •  1 1/4 cups warm water I did coffee
  •  1 1/4 cups buttermilk
  •  1/2 cup plus 2 tablespoons vegetable oil
  •  1 1/2 teaspoons pure vanilla extract I did 2 tsp.
Basically, you sift the flour and the dry ingredients together in the mixer. Then, you pour in the buttermilk, milk, oil, eggs, and vanilla. You mix it until it comes together and then put it in 2 9-inch cake pans that you have greased. I baked mine at 350 for about 15-20 minutes--watch them carefully.

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