Magic Frosting

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This frosting was a big hit. It came from melskitchencafe.com, and it was fantastic. More work, but really good.

THE BEST FROSTING {A.K.A. MAGICAL FROSTING}

  •  1 1/2 cups granulated sugar 1 cup is fine
  •  1/4 cup all-purpose flour
  •  3 tablespoons cornstarch
  •  1/4 teaspoon salt We also added 1/4 cup cocoa to the dry ingredients
  •  1 1/2 cups milk (I use 1% or 2%)
  •  2 teaspoons pure vanilla extract
  •  24 tablespoons (3 sticks) butter, cut into 24 pieces and softened at room temperature (I use salted butter)





Essentially, you make a pudding with the dry ingredients. Combine dry with milk and strain into a pot. cook over medium. It will boil, and it thickens to more than a pastry cream. It's like stirring hot fudge. It bubbles a lot at the end. Then, you put this in a bowl at room temp, for like an hour. It can't be warm at all. Then, you put it in the mixer and mix 3 cubes of butter into it. Add the vanilla. It takes about 2 minutes to add the butter and then increase the speed for 5 minutes. USE a whisk and NOT a cookie paddle. Then, we streamed in 4 oz. of melted dark chocolate that cooled to room temp. This was enough for a double layer cake and had some extras.




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