Mocha Pudding Cakes

By Stef -

 


This is something I started making about 15 years ago, and they also have a lemon version, which is amazing. I really love this dessert, and it's always a crowd pleaser for anyone who loves chocolate and coffee. It gets an 8 and the recipe came from Fine Cooking magazine. 

  • Softened butter for the ramekins
  • 2 oz. (1/4 cup) unsalted butter, melted and cooled slightly
  • 1 cup granulated sugar I used 3/4 C
  • 3 large eggs, separated, at room temperature
  • 1/3 cup unsweetened Dutch-processed cocoa
  • 2 Tbs. unbleached all-purpose flour
  • 1/4 plus 1/8 tsp. table salt
  • 1-1/4 cups strong brewed coffee, at room temperature
  • 1/3 cup whole milk, at room temperature
  • 1 tsp. pure vanilla extract
  • Lightly sweetened whipped cream for serving (optional)


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