Lemon blueberry scones

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These were good, but not so amazing I will have to make them every week. But, they are good enough and were a nice change. The recipe comes from sallysbakingaddiction.com. I got 8 scones.


 lemon blueberry scones 

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8  

Ingredients

·    2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface

·    6 Tablespoons (75g) granulated sugar I cut this in half

·    1 Tablespoon fresh lemon zest (about 1 lemon)  

·    2 and 1/2 teaspoons baking powder

·    1/2 teaspoon salt

·    1/2 cup (1 stick; 115g) unsalted butter, frozen

·    1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing) I used buttermilk

·    1 large egg

·    1 and 1/2 teaspoons pure vanilla extract

·    1 heaping cup (180g) fresh or frozen blueberries (do not thaw)

·    for topping: coarse sugar

LEMON ICING I didn't do this

·    1 cup (120g) confectioners’ sugar

·    3 Tablespoons fresh lemon juice (about 1 large lemon)


Find it online: https://sallysbakingaddiction.com/glazed-lemon-blueberry-scones/

 

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