Almond Cake

By Stef -

 



This looks like my cake is bleeding, but it's just jam. I really love almond-flavored desserts, and this was a good one. This called for a berry and cream cheese layer on top, but I ran out of time, so just used jam. It's versatile, so you can use whatever you like most. This gets a 7.5 and the recipe came from celebratingsweets.com.

  • 4 ounces almond paste
  • ½ cup granulated sugar I used 1/3 C.
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • ¼ teaspoon almond extract (increase to ½ teaspoon for a stronger flavor) I used 1/2 tsp
  • ½ cup all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt


I left everything below out:

Sugared almond topping:

  • ½ cup sliced almonds
  • 1-2 tablespoons granulated sugar

Berries and Cream Topping:

  • 2 ounces cream cheese, softened
  • ⅓ cup powdered sugar
  • ⅛ teaspoon almond extract
  • ¼ teaspoon vanilla extract
  • ⅔ cup chilled heavy cream
  • ⅓ cup berry jam, I like raspberry or strawberry
  • 2-3 cups fresh berries, larger berries cut into bite-sized pieces

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