Chicken Yakosiba

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I got this recipe from carlsbad cravings and it was good. I am glad we tried it. It's probably like a 7.5.

 Chicken Yakosiba

SAUCE

STIR-FRY

  • 2 5.9 oz. pks. refrigerated yakisoba noodles (seasoning packets discarded)*I did the chuka soba WellPac noodles because that is what I could find
  • 2 teaspoons toasted sesame oil
  • vegetable oil or other neutral oil I used canola
  • 1 lb. chicken thighs sliced into 1-inch wide, 2” long pieces
  • 1/4 tsp EACH salt, pepper, paprika I seasoned my chicken with soy
  • 1 red bell pepper sliced into strips, then halved I didn't have all of this
  • 1 large carrot cut into matchsticks I did 4 carrots and 4 stalks celery
  • 2 green onions white parts chopped 1/4”-inch long, green parts chopped 1-inch long
  • 1 tablespoon freshly grated ginger I forgot this
  • 3-4 cloves garlic minced I did 4 cloves
  • 4 cups thinly sliced green cabbage
So, I also did celery and zucchini and it would be good with mushrooms. I did an entire bunch of green onions, both parts. I also did 2 eggs stirred together with soy and then scrambled.

You essentially put the noodles in hot water for like 30 seconds, just barely until they break up and then drain them and put them under cold water. DO NOT OVERCOOK them. Then, you put oil in a wok and briefly stir fry them over high heat. Put them to the side. Then, you cook the chicken in soy and oyster and pepper and as soon as it is done, remove it. Then, you put more oil in the pan and add the carrots and celery and the garlic, and then a couple of minutes later the zucchini and cabbage, and then a minute later the green onions, and then finally the chicken, sauce, and noodles and bring it to a boil to coat. Do not go too long though or the noodles will overcook.

Recipe retrieved from:

https://carlsbadcravings.com/chicken-yakisoba/

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