Potato Chowder

By Brittny -

This is the shit. Try it. I promise. I had doubts but my neighbor made it for me and I had to refrain from licking the bowl. A solid 9.5. It has a kind of fresh, nutty, peppery taste but it's still smooth. It's also potato soup without any dairy - you can thank the cashews for that. Like Mom did when we grew up, I used olives, cheese and pickles as a side dish. But instead of dill, or bread and butter, I pulled out the ole' clovey Gerkin pickles. Tasty. 


  • 1 can Cannellini beans (white kidney beans)
  • 1 carrot
  • bacon (for topping)
  • 1/c cups cashews
  • 1 stick celery
  • 2 cans chicken broth
  • 1.2 small package of fresh thyme
  • 1/2 cup frozen corn (I cut fresh corn off the cob and used that instead. I also doubled this). 
  • 1/2 cup frozen peas
  • 2 cloves garlic (I used more).
  • 2 medium red potatoes
  • 1/2 medium yellow onion
  • black pepper and salt
  • olive oil
  • Italian seasoning
And because I'm lazy, here are screenshots of the instructions. My friend sent them to me but I don't know where they came from so there isn't a list.






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