Mel's version of orange rolls

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There is no picture because I'm only blogging this updated recipe because we apparently have issues following updated directions in the comments, haha.


 Orange Rolls--1 batch

 

2 Tbs. yeast

¼ cup water with 1 T. sugar

1/4 cup sugar

1/4 cup butter, melted

¼ cup canola oil

1 cup warm buttermilk

4 1/2 cup flour

3 beaten eggs

2 tsp. salt

 

Filling:

 

1 1/2 cube butter

2/3 cup powdered sugar

orange rind from 5 oranges

 

 

Proof the yeast in the water and 1 Tbs. of sugar. I put flour in the bottom of the Bosch, and then add the sugar and salt. I then add the wet ingredients. This dough is sticky, but not insanely so. I run the Bosch for about 5 minutes, maybe a bit less. As soon as the dough is done, I put this in the fridge overnight to rise. To assemble, you roll out in a rectangle (I use a bench cutter to even out the rectangle) and spread filling over dough. Roll up and cut with dental floss or string. Let them rise for about 40 minutes. A single batch only makes about 2 dozen rolls. Bake at 425 for 8-12 minutes.

Comments

  1. thejohnmfamilyNovember 27, 2021 at 10:03 AM

    Today I didn't put quite enough flour in and they were so stick when I rolled them and looked like blobs, and yet . . . they were still amazing.

    ReplyDelete

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