Best Peanut Butter Cookies

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So, I say this is the best because this is my personal favorite and I'm done looking. These are lower sugar, but still sweet, and it's a recipe I've been working with for years (see, Chocolate dipped peanut butter cookies from March 2017).

 

 Peanut Butter Cookies

2 1/2 cups flour I sift this first before I measure

1 tsp. salt

1 1/2 tsp. soda

1 tsp. baking powder

1 cup butter

2/3 cup brown sugar, packed 

1/3 cup white sugar 

1 cup peanut butter I was very generous with this and used Skippy

2 large eggs

1 tsp. vanilla

 

Bake at 375 for 8-12 minutes. I use a large cookies scoop and barley press it down with a fork and they stay thick and soft in the middle. If you want them thinner, use a full 1/4 cup, roll them, and mash them with a large fork and kind of push them down more. For the thick version, I did 10 minutes. They don't really look that done. I get 10 per pan of the large but not super large kind. For bakery style size, like the chocolate dipped peanut butter cookies, I only get 8 per sheet.

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